Concept Plan 3.1

Concept Plan 3.1 indicating both entrances linked by a large central crustacea bar wrapped around a possible landlord base-build staircase (tbc linking the floor to the upper floor). The restaurant has generously spaced dining, with more than ample distance between tables to allow a comfortable, uninterrupted and relaxed experience. The restaurant concept also includes two large sweeping banquet dining areas with 180 degree views over the Red Sea.

The operations are similar to Concept 1 & 2; kitchen, staff areas and deliveries are strategically planned out of sight of guests and in darker inner areas of the building. To allow for the ‘sunken seating area’ in Concept 3 and the possible retention of the existing landlords central sweeping staircase (as shown in Concept 3.1 only) the space planning of the operations differ slightly. However, all are still inline with the HVAC & MEP services of the building and allow clear and uninterrupted expansion of Phase II of the restaurant.